Extraction, Partial Purification and Characterization of Tannase Enzyme from Mucor sp

Introduction 1.1.20) catalyze the hydrolysis of ester and depside bonds in tannic acid [1], the reaction end products is glucose and gallic acid [2,3]. The enzyme is utilized in a number of industrial applications, is extensively used in wine, beer, coffee flavored soft drinks [4] and also including the manufacture of instant tea [5]. In addition gallic acid, finds use in the dye making, and leather industry [6]. Gallic acid is also used in pharmaceutical industry. The enzymatic synthesis of propyl gallate is mainly used as an antioxidant in fats and oils synthesis [7]. Therefore, attempts are made by the researchers to optimize the production of tannase enzyme by different filamentous fungal species.